Dirty Rice Quiche

Dirty Rice QuicheRecipe

Create a fresh - and dirty - spin on a quiche dinner recipe using Zatarain’s Dirty Rice Mix. Prepare in a traditional pie crust or use crescent roll dough as the crust. Then just add green onions, chopped broccoli, cheddar cheese and nutmeg to unleash the perfect blend of flavor.

Makes 2 quiches, 8 servings per quiche.


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2 1/2 cups water
1 package ZATARAIN'S® Dirty Rice Mix, Original
1 package (15 ounces) refrigerated pie crusts, 2 crusts
1 cup chopped broccoli florets
1/2 cup sliced green onions
1 1/2 cups shredded Cheddar cheese
10 eggs
2/3 cup milk
1/4 teaspoon ground nutmeg


Prep: 15 Minutes
Cook: 1 Hour, 10 Minutes

1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2. Preheat oven to 350°F. Line two 9-inch deep dish pie plates with pie crusts. Layer 1/2 of the broccoli, green onions, cheese and rice mixture in each pie crust. (Crusts should be no more than 3/4 full).
3. Beat eggs, milk and nutmeg in large bowl. Pour 1/2 of the egg mixture over filling in each crust.
4. Bake 45 minutes or until filling is set.



Created date

January 2015

Nutritional Information

Calories 262
Sodium 411 mg
Fat 14 g
Carbohydrate 25 g
Cholesterol 129 mg
Protein 9 g
Fiber 1 g