Blackened Chicken Alfredo Pasta

Blackened Chicken Alfredo PastaRecipe

Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.

5 servings


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1 pound boneless skinless chicken breast halves
2 teaspoons ZATARAIN'S® Big & Zesty Blackened Creole Seasoning
2 tablespoons butter
1 1/2 cups milk
1 cup water
1 package ZATARAIN'S® Alfredo Pasta Dinner Mix


Prep: 5 Minutes
Cook: 30 Minutes

1. Coat chicken on both sides with Blackened Creole Seasoning. Heat large heavy skillet on high heat 5 minutes or until very hot. Reduce heat to medium-high. Melt butter in skillet. Add chicken; cook 5 minutes per side or until cooked through. Remove from skillet; keep warm. Carefully clean skillet.
2. Mix milk, water and Pasta Dinner Mix in skillet. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.
3. Remove from heat. Let stand 5 minutes. Cut chicken into strips. Serve with pasta.

Created date

January 2015

Nutritional Information

Calories 328
Sodium 1164 mg
Fat 12 g
Carbohydrate 26 g
Cholesterol 81 mg
Protein 29 g
Fiber 1 g