Black Beans and Rice Tostadas

Black Beans and Rice Tostadas Recipe

Try this Mexican tostada recipe instead of traditional tacos – ready in less than 30 minutes. Start with Zatarain’s Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings. ¡Muy delicioso!

8 servings


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2 1/2 cups water
1 package ZATARAIN'S® Black Beans and Rice
2 tablespoons butter
8 tostada shells
2 cups shredded cooked chicken


Prep: 15 Minutes
Cook: 25 Minutes

1. Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
2. Remove from heat. Let stand 5 minutes.
3. For each tostada shell, top with 1/3 cup rice mixture, 1/4 cup chicken and assorted toppings, if desired.

Created date

January 2015

Nutritional Information

Calories 231
Sodium 439 mg
Fat 7 g
Carbohydrate 26 g
Cholesterol 42 mg
Protein 16 g
Fiber 3 g