Black Beans and Rice Chili

Black Beans and Rice ChiliRecipe

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.

6 Servings; Serving Size 1-cup


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2 tablespoons oil, divided
1 pound ground beef
1/2 cup diced onion
1/2 cup diced red bell pepper
1 package ZATARAIN'S® Black Beans and Rice
2 cups water
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup frozen corn kernels
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper


Prep: 10 Minutes
Cook: 35 Minutes

Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.

Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.

Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

Created date

January 2015