Yukon Gold Potatoes Sautéed in Clarified Butter

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Yukon Gold Potatoes Sautéed in Clarified Butter Recipe
Becky Luigart-Stayner
Clarified butter flavors these potatoes and helps them turn an attractive golden brown color as they cook.
8 servings (serving size: about 1 cup)

Ingredients

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3 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

Preparation

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain and let stand for 2 minutes.

Heat Clarified Butter in a large nonstick skillet over medium-high heat. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.

Note: Nuritional analysis includes Clarified Butter.

Created date

December 2006

Nutritional Information

Calories 197
Caloriesfromfat 29 %
Fat 6.4 g
Satfat 4 g
Monofat 1.8 g
Polyfat 0.2 g
Protein 4.1 g
Carbohydrate 30.2 g
Fiber 2.1 g
Cholesterol 16 mg
Iron 1.5 mg
Sodium 158 mg
Calcium 2 mg