Yogurt Waffles

Oxmoor House
16 (4-inch) waffles.


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2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 1/2 cups skim milk
3/4 cup plain nonfat yogurt
2 tablespoons vegetable oil
3 egg whites
1/8 teaspoon cream of tartar
Vegetable cooking spray
Reduced-calorie maple syrup (optional)


Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, yogurt, and oil; stir with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.

Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.

Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 1/4 cups batter onto hot waffle iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter. Cut each waffle into 4 squares. Top with maple syrup, if desired.

Created date

August 2009

Nutritional Information

Calories 93
Caloriesfromfat 19 %
Fat 2 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.6 g
Carbohydrate 14.8 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 129 mg
Calcium 0.0 mg