Yogurt-Paprika Chicken With Lemon

Yogurt-Paprika Chicken With LemonRecipe

Serves: 4


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3/4 cup plain Greek yogurt
1 tablespoon minced fresh ginger
1 tablespoon sweet paprika
1 teaspoon ground cumin
2 large cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon fine sea salt
2 pounds bone-in chicken thighs and drumsticks
2 lemons, halved
Chopped fresh cilantro, for garnish


Prep: 15 Minutes
Chill: 1 Hours
Cook: 35 Minutes

1. In a large mixing bowl, combine yogurt, ginger, paprika, cumin, garlic, lemon juice and salt. Toss chicken in marinade, generously coating all sides of meat. Cover and refrigerate for 1 hour.

2. Preheat oven to 400°F. Remove chicken from refrigerator and arrange in a single layer in a roasting pan. Nestle lemon halves among chicken pieces. Roast until chicken registers 165°F on an instant-read thermometer, about 30 minutes.

3. Finish cooking chicken 6 inches under broiler until just beginning to blacken in places, 3 to 5 minutes. Garnish with a generous sprinkle of chopped cilantro. Serve with roasted lemons on the side to squeeze over chicken.

Created date

December 2014

Nutritional Information

Calories 400
Fat 28 g
Satfat 10 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 32 g
Carbohydrate 4 g
Fiber 1 g
Cholesterol 172 mg
Iron 2 mg
Sodium 728 mg
Calcium 64 mg