Yogurt Muffins

Oxmoor House

To increase the fiber content of Yogurt Muffins, fold 2 tablespoons chopped dates into muffin batter, or sprinkle 2 tablespoons low-fat granola over muffin batter before baking.

2 muffins.


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1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash of salt
1 tablespoon sugar
3 tablespoons vanilla low-fat yogurt
1 teaspoon vegetable oil
1/4 teaspoon vanilla extract
1 egg white
Vegetable cooking spray


Cook: 15 Minutes

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine yogurt and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter evenly into 2 muffin pan cups coated with cooking spray. Bake at 400° for 15 to 18 minutes or until golden. Remove from pan immediately.

Created date

August 2009

Nutritional Information

Calories 150
Caloriesfromfat 18 %
Fat 3 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.9 g
Carbohydrate 25.6 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 193 mg
Calcium 0.0 mg