Photo: Hector Sanchez; Stylist: Buffy Hargett
Feta cheese and fresh dill add distinctive flavor to Yogurt Dressing. Use a dollop of this homemade dressing over your favorite salad greens.
Makes about 2 1/2 cups
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1 cup Greek yogurt
4 ounces feta cheese, finely crumbled
2 tablespoons chopped fresh dill
5 tablespoons buttermilk
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 garlic clove, minced
Table salt and black pepper to taste
Hands-on: 10 Minutes
Total: 25 Minutes
Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.
Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.