Yogurt, Dill, And Walnut Dip

Real Simple
Yogurt, Dill, and Walnut DipRecipe
Photo: Rob Howard; Styling: Marcus Hay
Makes 6 to 8 servings


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2 cups Greek yogurt
1 clove garlic, chopped
1/4 cup chopped walnuts, plus more for topping
1/4 cup chopped dill, plus more for topping
1/2 teaspoon kosher salt


In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

Top with additional chopped dill and walnuts.

Serve with carrots, cherry tomatoes, and blanched green beans.

Created date

June 2008

Nutritional Information

Calories 86
Caloriesfromfat 78 %
Protein 3 g
Carbohydrate 2 g
Sugars 1 g
Fiber 0 g
Fat 7 g
Satfat 3 g
Sodium 207 mg
Cholesterol 6 mg