Yogurt Cream

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Called yogurt cheese when it's unsweetened, this thick, tangy condiment is a snap to make. In fact, it's likely to become one of your favorite kitchen staples.

1 cup (serving size: 2 tablespoons)


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1 (16-ounce) carton plain low-fat yogurt
1/3 cup packed brown sugar


Place colander in a 2-quart glass measure or medium bowl. Line the colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover colander loosely with plastic wrap, and refrigerate 12 hours.

Spoon yogurt cheese into a bowl; discard liquid. Stir in brown sugar. Cover and refrigerate.

Created date

September 2004

Nutritional Information

Calories 58
Caloriesfromfat 14 %
Fat 0.9 g
Satfat 0.6 g
Monofat 0.2 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 9.8 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.2 mg
Sodium 42 mg
Calcium 109 mg