Yogurt-Marinated Chicken and Zucchini Kebabs

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Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 2 skewers)


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1/2 cup 2% Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts (cut into 32 cubes)
32 (1/2-inch) slices zucchini
Cooking spray
8 (8-inch) skewers
1/2 teaspoon kosher salt
Fresh dill


Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander, and minced garlic. Add chicken; toss. Thread chicken and zucchini coated with cooking spray alternately onto skewers. Sprinkle with salt. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes, turning skewers occasionally for an even char. Sprinkle with fresh dill.

Note: If using wooden skewers, soak them in water for 20 minutes before grilling.

Created date

May 2014

Nutritional Information

Calories 193
Fat 7.1 g
Satfat 1.7 g
Sodium 313 mg