Yellow Tomato Salsa

Real Simple
Yellow Tomato SalsaRecipe
Photo: Rob Howard; Styling: Marcus Hay
Makes 6 to 8 servings


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1 1/2 pounds yellow tomatoes, cut into quarters
1/2 cup red onion
1/4 cup torn basil leaves
1/2 teaspoon Kosher salt


Pulse tomatoes in a food processor until roughly chopped.

Transfer to a bowl and mix in onion, basil leaves, and salt.

Serve with hearts of romaine, sliced zucchini, and crackers.

Created date

June 2008

Nutritional Information

Calories 20
Caloriesfromfat 13 %
Protein 1 g
Carbohydrate 4 g
Sugars 0 g
Fiber 1 g
Fat 0 g
Satfat 0 g
Sodium 221 mg
Cholesterol 0 mg