Yankee Cornbread Squares

Oxmoor House

9 servings.

Ingredients

+ Add To Shopping List
1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup whole milk
1/2 cup margarine, melted
2 eggs, lightly beaten

Preparation

Prep: 30 Minutes

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.

Pour batter into a greased 8-inch square pan. Bake at 400° for 25 to 30 minutes or until golden. Cut into squares.

Created date

August 2009

Nutritional Information

Calories 275
Caloriesfromfat 42 %
Fat 12.7 g
Satfat 3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.2 g
Carbohydrate 35 g
Fiber 0.0 g
Cholesterol 53 mg
Iron 0.0 mg
Sodium 312 mg
Calcium 0.0 mg