Yam Variation

Oxmoor House
8 to 10 servings


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1/2 cup firmly packed brown sugar
1 tablespoon cornstarch
1 cup orange juice
1/4 cup butter or margarine, softened
3 (17-ounce) cans yams


Combine sugar, cornstarch, and orange juice in a small saucepan. Bring to a boil; reduce heat. Cook, stirring constantly, until thickened. Add butter, stirring until melted. Place yams in a 2-quart casserole. Pour glaze over yams. Bake, uncovered, at 350° for 20 minutes.

Created date

February 2010