Oxmoor House
6 servings


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1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 cup milk
1 cup cooked, chopped veal
1 (4 1/2-ounce) jar sliced mushrooms, drained
2 hard-cooked eggs, chopped
2 tablespoons chopped pimiento
1/2 teaspoon Worcestershire sauce
Dash of hot sauce
1/2 teaspoon salt
6 patty shells, baked


Melt butter in a saucepan over low heat; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened.

Stir in veal, mushrooms, egg, pimiento, Worcestershire sauce, hot sauce, and salt; cook until hot. Spoon into patty shells and serve.

Created date

February 2010