Woodford Pudding

Oxmoor House
6 to 8 servings


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3 eggs
1 cup sugar, divided
1/2 cup butter or margarine, softened
1 cup plum jam
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Dash of ground cloves
1 teaspoon baking soda
3 tablespoons milk
Sweetened whipped cream or
Hard Sauce


Beat eggs in a medium mixing bowl 5 minutes or until very light and fluffy. Gradually add 1/2 cup sugar, beating well.

Cream butter in a large mixing bowl; gradually add remaining sugar, beating until light and fluffy. Add egg mixture and jam, beating well. Stir in flour, cinnamon, nutmeg, and cloves.

Dissolve soda in milk; add to batter, stirring well. Pour batter into a greased 2-quart casserole. Bake at 350° for 40 minutes or until set. ( Pudding will rise, then fall.) Cut into squares; transfer to a serving plate, and serve warm with sweetened whipped cream or Hard Sauce.

Created date

February 2010