Winter Spritzer

Coastal Living
Winter SpritzerRecipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Mistral restaurant at Loews Coronado Bay Resort, Coronado, California
Makes 4 cocktails

Ingredients

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1/2 ounce hazelnut liqueur
1/2 ounce apple brandy
4 apple slices
Sparkling wine

Preparation

Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.

Created date

November 2009