Winter Fruit Salad

Southern Living Cooking School
Winter Fruit Salad Recipe
Prep: 30 min., Chill: 1 hr.
Makes 8 servings


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1/2 cup HELLMANN'S or Best Foods Mayonnaise*
2 tablespoons honey
1 teaspoon lemon zest
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon ground ginger
Pinch of salt
1 large Braeburn apple, chopped
1 large Granny Smith apple, chopped
1 large pear, chopped
1 1/2 (6-ounce) packages fresh baby spinach, thoroughly washed
4 thick-cut bacon slices, cooked and crumbled
1/3 cup honey-roasted flavored sliced almonds
1/3 cup sweetened dried cranberries


1. Whisk together first 6 ingredients in a medium bowl; reserve 1/4 cup. Stir apples and pear into remaining mayonnaise mixture. Cover and chill 1 hour.

2. Place spinach on a serving platter or 8 individual serving plates. Spoon apple mixture over spinach; sprinkle with bacon, almonds, and cranberries. Serve with reserved dressing. Serve immediately.

*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.

Created date

November 2008