Winter Compote-and-Cheese Appetizer

Southern Living
Makes 6 servings


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1 (4- to 6-oz.) block or wedge of Stilton, chèvre, or Brie cheese
Toasted baguette slices or table water crackers


Prep: 10 Minutes

Reserve 1/2 to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. cooked juices. Chop fruit, and toss with juices. Serve at room temperature, spooned over cheese. Serve with toasted baguette slices or table water crackers.

Created date

November 2008