Wine Sauce

Oxmoor House
2 cups


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2 1/2 cups sifted powdered sugar
1/2 cup boiling water
2 tablespoons butter or margarine
1/4 cup sherry
1/4 cup brandy
1 teaspoon ground nutmeg


Combine sugar, water, and butter in a saucepan, stirring well. Bring to a boil; reduce heat and cook, stirring constantly, 3 to 4 minutes. Remove from heat; stir in remaining ingredients, mixing well. Serve warm over pudding.

Note: This old-fashioned dessert sauce is especially good with gingerbread.

Created date

February 2010