Wine Sauce

Oxmoor House
1 1/4 cups


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1 egg
1/2 cup sugar
1 tablespoon water
1/2 cup butter or margarine
1/4 cup Burgundy or other dry red wine


Combine egg, sugar, and water in top of a double boiler; beat well. Add butter; cook over boiling water, stirring frequently, 30 minutes or until sauce thickens. Remove from heat; stir in wine. Serve warm.

Created date

February 2010