Photo: Jennifer Causey; Styling: Kellie Gerber Kelley
A savory drizzle is a must for the holidays. Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer. Finish with freshly chopped parsley for vibrant, festive color and taste.
Serves 12 (serving size: about 1/4 cup)
Heat a large skillet over medium heat. Add butter; swirl to coat. Add thyme and minced garlic; sauté 30 seconds. Add wine; bring to a boil, and cook until wine nearly evaporates. Add Make-Ahead Turkey Gravy to pan; bring to a boil. Cook 5 minutes. Add parsley.