Wine and Herb Gravy

Cooking Light
Wine and Herb GravyRecipe

Photo: Jennifer Causey; Styling: Kellie Gerber Kelley

A savory drizzle is a must for the holidays. Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer. Finish with freshly chopped parsley for vibrant, festive color and taste.

Serves 12 (serving size: about 1/4 cup)


+ Add To Shopping List
2 teaspoons butter
2 teaspoons chopped fresh thyme
1 teaspoon minced garlic
1/2 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley


Heat a large skillet over medium heat. Add butter; swirl to coat. Add thyme and minced garlic; sauté 30 seconds. Add wine; bring to a boil, and cook until wine nearly evaporates. Add Make-Ahead Turkey Gravy to pan; bring to a boil. Cook 5 minutes. Add parsley.

Created date

September 2015

Nutritional Information

Calories 27
Fat 1 g
Satfat 0.5 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 35 mg
Calcium 6 mg