Wine Consommé

Oxmoor House
about 3 1/2 cups


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1 (10 3/4-ounce) can beef consommé, undiluted
1 1/2 cups tomato juice
1/2 cup rosé wine
Commercial sour cream
Chopped fresh chives


Combine consommé and tomato juice in a medium saucepan; simmer over medium heat until thoroughly heated. Stir in wine, and simmer an additional 2 minutes.

Serve consommé warm or chilled as an appetizer soup. Garnish each serving with a dollop of sour cream, and sprinkle with chopped chives.

Created date

February 2010