Wine-Butter Broccoli

Oxmoor House
6 servings


+ Add To Shopping List
2 pounds fresh broccoli, cleaned and steamed
2 tablespoons butter or margarine, melted
2 tablespoons Chablis or other dry white wine


Arrange broccoli spears in a serving dish. Combine melted butter and wine; pour over broccoli and toss lightly.

Created date

February 2010