Kale is among the world’s healthiest vegetables. Sautéed and served with golden raising and chopped pecans, this is a tender side with a slightly nutty taste.
Serves 4 (serving size: about 1 cup)
Sauté shallots in olive oil in a Dutch oven over medium-high heat 4 minutes; add raisins and pecans to pan, and cook 1 additional minute. Add kale; cook 3 minutes or until kale wilts. Season with salt and pepper.