Wild Rice Dressing

Oxmoor House
4 servings


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1/2 cup wild rice, uncooked
3 cups water
1/2 pound fresh mushrooms, sliced
3 tablespoons butter or margarine
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground thyme
1 egg yolk, beaten


Combine wild rice and water in a medium saucepan; bring to a boil. Reduce heat; cover and simmer 25 minutes. Set aside.

Sauté mushrooms in butter until tender. Add mushrooms, seasonings, and egg yolk to rice, stirring well. Spoon dressing into a lightly greased 1-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

Created date

February 2010