Wild Raspberry Tea Granita

Southern Living
6 cups


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6 cups cranberry juice drink
2/3 cup sugar
10 regular-size raspberry tea bags


Bring cranberry juice drink and sugar to a boil, stirring until sugar dissolves; pour over tea bags. Cover and steep 20 minutes; discard tea bags. Pour into a 13- x 9-inch pan.

Freeze 8 hours. Remove from freezer 20 minutes before serving. Break into pieces, and serve immediately.

Created date

June 2003