Whole Wheat Squares

Oxmoor House
16 servings


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1 egg, beaten
1 cup milk
2 tablespoons honey
3/4 cup whole wheat flour
2/3 cup cornmeal
2 1/2 teaspoons baking powder
3 tablespoons shortening, melted
Butter or margarine


Combine egg, milk, and 2 tablespoons honey; beat well. Combine flour, cornmeal, and baking powder; add to egg mixture, mixing well. Add melted shortening; mix batter well.

Pour into a greased 8-inch square baking pan. Bake at 425° for 20 minutes or until wooden pick inserted in center comes out clean. Cut into 2- inch squares; serve with butter and honey.

Created date

February 2010