Whole Wheat Mushroom Croutons

Cooking Light
These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week.
2 cups (serving size: 1/4 cup)


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2 cups (1/2-inch) cubed whole wheat bread (about 3 1/2 ounces)
2 teaspoons Porcini Powder
1 teaspoon olive oil
1/4 teaspoon kosher salt
1 tablespoon grated fresh Parmesan cheese


Preheat oven to 350°.

Combine first 4 ingredients on a jelly roll pan, tossing gently to coat; arrange in a single layer. Bake at 350° for 15 minutes or until toasted, stirring after 8 minutes; toss with cheese.

Created date

January 2004

Nutritional Information

Calories 56
Caloriesfromfat 29 %
Fat 1.8 g
Satfat 0.5 g
Monofat 0.9 g
Polyfat 0.3 g
Protein 2.4 g
Carbohydrate 8.2 g
Fiber 1.3 g
Cholesterol 1 mg
Iron 0.8 mg
Sodium 185 mg
Calcium 27 mg