Whole Wheat Herb Muffins

Oxmoor House

Make a meal with Garden Vegetable-Pasta Soup, Congealed Berry Salads, and Whole Wheat Herb Muffins.

2 muffins.


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3 tablespoons whole wheat flour
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon sugar
1/4 cup nonfat buttermilk
1 1/2 teaspoons vegetable oil
1 teaspoon minced fresh chives
1/8 teaspoon dried basil, crushed
1 egg white
Vegetable cooking spray


Cook: 16 Minutes

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter evenly into 2 muffin pan cups coated with cooking spray. Bake at 400° for 16 to 18 minutes or until golden. Remove from pan immediately.

Created date

August 2009

Nutritional Information

Calories 127
Caloriesfromfat 28 %
Fat 4 g
Satfat 0.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.2 g
Carbohydrate 18.2 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 286 mg
Calcium 0.0 mg