Whole Wheat Date-Nut Bread

Southern Living
Whole Wheat Date-Nut BreadRecipe
Makes 1 (9-inch) loaf


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2 cups whole wheat flour
1 cup all-purpose flour
1 cup chopped pecans, toasted
3/4 cup chopped dates
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups milk
1/2 cup molasses


Prep: 15 Minutes
Bake: 1 Hour, 15 Minutes

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.

Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.

Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed.

Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.

Created date

September 2004