Whole Roasted Bell Peppers

Notes: Roast with the turkey.
Makes 10 to 12 servings


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5 or 6 red and/or yellow bell peppers (1/2 lb. each)
Salt and pepper


Rinse peppers. Cut out stems and remove seeds and pith. Place peppers in a 9- by 13-inch pan. Bake in a 325° to 350° oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season with salt and pepper.

Created date

October 2003

Nutritional Information

Calories 25
Caloriesfromfat 7.2 %
Protein 0.8 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 6 g
Fiber 1.5 g
Sodium 1.9 mg
Cholesterol 0.0 mg