White Wine Vinaigrette

Prep: 5 minutes.
Makes 1/2 cup


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2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
6 tablespoons olive oil
Sea salt, to taste
Freshly ground pepper, to taste


Stir together mustard and vinegar in a small bowl. Gradually whisk in oil until well blended; add sea salt and pepper.

Created date

March 2007