White Sauce

Oxmoor House
1 1/2 cups


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1 tablespoon plus 1 1/2 teaspoons butter or margarine
3 tablespoons all-purpose flour
1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon white pepper


Melt butter in a heavy saucepan over low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Created date

February 2010