White Peppermint Snowballs

John Kernick
Prep: 20 minutes; Cook: 9 minutes.
Makes 48 cookies (serving size: 1 cookie)


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1 (16.5-ounce) package refrigerated sugar cookie dough (at room temperature)
1/4 cup plus 2 tablespoons crushed hard peppermint candies
3/4 cup powdered sugar, divided


Preheat oven to 350°. Cut sugar cookie dough into 8 pieces. Combine the dough pieces, 1/4 cup crushed hard peppermint candies, and 1/2 cup powdered sugar in a bowl or electric mixer. Let the mixture chill in the refrigerator for 30 minutes. Coat hands in flour, and roll chilled dough into 1/2-inch diameter balls. Place the balls 2 inches apart on parchment paper–lined baking sheets. Bake for 9-10 minutes or until set. Cool cookies slightly on cooling rack. While cookies are still warm, sprinkle the tops with 1/4 cup powdered sugar and 2 tablespoons crushed hard peppermint candies.

Created date

November 2009

Nutritional Information

Calories 61
Fat 2 g
Satfat 1 g
Monofat 1 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 11 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 42 mg
Calcium 8 mg