White Lightning Chicken Chili

Southern Living
White Lightning Chicken ChiliRecipe
Photo: Becky Luigart-Stayner; Styling: Becky Hargett

White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.

Makes 11 1/2 cups

Ingredients

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1 large sweet onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix
3 (16-oz.) cans navy beans
Toppings:
Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves

Preparation

Hands-on: 30 Minutes
Total: 30 Minutes

Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.

Created date

December 2011