White Glaze

Oxmoor House
1 1/4 cups


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6 (1-ounce) squares white chocolate, melted
3 tablespoons hot water
1 teaspoon vanilla extract
2 cups sifted powdered sugar


Combine chocolate, water, and vanilla in a bowl, stirring well. Gradually add powdered sugar, stirring until smooth.

Note: For white chocolate, we used Baker's.

Created date

October 2003