White Chocolate-Tahini Cookies

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White Chocolate-Tahini CookiesRecipe

Photo: Jennifer Causey; Styling: Lindsey Lower

Serves 24 (serving size: 1 cookie)


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1/2 cup brown sugar
1/3 cup granulated sugar
1/3 cup tahini
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ounces finely chopped white chocolate
Parchment paper


Preheat oven to 350°. Combine brown sugar, granulated sugar, tahini, and butter in the bowl of a stand mixer fitted with paddle attachment; beat at medium speed 2 minutes. Add egg and vanilla; beat 1 minute. Add flour, baking soda, and salt; beat at low speed just until combined. Mix in chocolate. Form dough into 24 equal balls; flatten slightly. Arrange on 2 parchment paper-lined baking sheets. Bake at 350° for 12 minutes, rotating pans halfway through.

Created date

March 2015

Nutritional Information

Calories 116
Fat 5.1 g
Satfat 2.2 g
Sodium 110 mg