White-Chocolate Strawberry-Yogurt Ice Pops

White-Chocolate Strawberry-Yogurt Ice Pops Recipe

Photo: timeincukcontent.com

These frozen strawberry-yogurt treats are dipped in white chocolate and topped off with sprinkles. 

Serves 6 (serving size: 1 pop)

Cost per Serving:



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1 cup sliced strawberries
1/3 cup superfine sugar
1 teaspoon vanilla extract
2 cups plain yogurt
8 ounces white chocolate, finely chopped
1/4 cup coconut oil
1/3 cup sprinkles


Hands-on: 15 Minutes
Total: 6 Hours, 15 Minutes

1. Combine strawberries, sugar and vanilla in a large bowl. Mash berries with a fork until sugar has dissolved. Mix in yogurt.

2. Divide mixture among 6 4-ounce ice-pop molds. Top with lids. Insert a craft stick into each mold. Freeze for 6 hours or until frozen.

3. Place sprinkles on a small plate. In a tall microwave-safe glass, microwave chocolate and coconut oil on high until just melted, about 1 minute. Stir until smooth. Allow to cool to room temperature. Remove pops from molds and dip ends in melted chocolate, letting excess drip off, then quickly roll in sprinkles. Serve immediately.

Created date

July 2015

Nutritional Information

Calories 422
Fat 26 g
Satfat 18 g
Protein 6 g
Carbohydrate 44 g
Fiber 1 g
Cholesterol 21 mg
Sodium 94 mg