White Chocolate-Oatmeal-Raisin Cookies

Oxmoor House
White Chocolate-Oatmeal-Raisin CookiesRecipe

Photo: Oxmoor House

Using fiori di sicilia, an Italian citrus and vanilla flavoring, gives these easy drop cookies a subtle taste of orange.
about 2 1/2 dozen


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1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup plus 2 Tbsp. unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon fiori di sicilia or orange extract (see note)
1 cup uncooked regular oats
8 ounces white chocolate, chopped (about 2 cups)
1/2 cup raisins or golden raisins


Prep: 10 Minutes
Cook: 15 Minutes
Other: 5 Minutes

Combine first 4 ingredients in a medium bowl.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.

Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.

Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.

Note: Order fiori di sicilia from bakerscatalogue.com or call 800-827-6836. It's very affordable, and a small vial will perfume your kitchen for a long time.

Created date

August 2009