White Chocolate Frosting

Oxmoor House


Makes 4 3/4 cups


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2 1/2 (4-ounce) white chocolate baking bars
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 tablespoon fresh lemon juice


Prep: 14 Minutes

Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

Created date

November 2004