White Chocolate-Cranberry Cookies

Gooseberry Patch
White Chocolate-Cranberry Cookies Recipe
Oxmoor House
Dried cranberries taste surprisingly sweet. When paired with white chocolate, they'll make these cookies a favorite choice.
2 1/2 dozen


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1/2 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar, packed
1 egg, beaten
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sweetened and dried cranberries
1/2 cup white chocolate chips


Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.

Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.

Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375° for 14 minutes or until golden. Remove to wire racks to cool.

Created date

January 2012