White Chocolate Brandy Sauce

Oxmoor House
1 3/4 cups


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1/2 cup sugar
1/2 cup butter or margarine
1/2 cup half-and-half
1 (4-ounce) white chocolate bar, chopped (we tested with Ghirardelli)
3 tablespoons brandy


Combine first 3 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat; add white chocolate, stirring until chocolate melts. Stir in brandy. Serve warm.

Created date

August 2009