White Chili Snackers

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20 appetizers


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2 (4-ounce) packages roast-flavored chicken breast halves
1 (15-ounce) can Great Northern beans, drained
1/4 teaspoon ground cumin
20 (3-inch) crackerbread rounds (or water crackers)
1/2 cup tomatillo salsa
1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
Cherry tomato wedges (optional)
Fresh cilantro leaves (optional)


Broil chicken according to package directions; let cool slightly. Shred chicken, and set aside.

Position knife blade in food processor bowl; add beans and cumin. Process 1 1/2 minutes. Spread mixture over crackers; top with salsa and chicken. Sprinkle with cheese. Place on a baking sheet; bake at 400° for 5 minutes. If desired, garnish with tomato and cilantro.

Created date

January 1997

Nutritional Information

Calories 52
Caloriesfromfat 17 %
Fat 1 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.5 g
Carbohydrate 6.5 g
Fiber 0.8 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 147 mg
Calcium 0.0 mg