White Cheddar Cheese Grits

Southern Living


Makes 4 to 6 servings


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2 cups chicken broth
2 tablespoons butter
1/2 cup uncooked quick-cooking grits
1 cup (4 oz.) shredded white Cheddar cheese


Hands-on: 10 Minutes
Total: 15 Minutes

1. Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

Created date

December 2009