White Bean and Tuna Panzanella

Real Simple
White Bean and Tuna PanzanellaRecipe
Photo: Anna Williams; Styling: Anna Last
Makes 4 servings


+ Add To Shopping List
1/2 baguette, torn into 2-inch pieces
4 tablespoons extra-virgin olive oil
1 19-ounce can cannellini beans, drained and rinsed
2 pickles (preferably half-sour), cut into bite-size pieces
1 small red onion, thinly sliced
2 tablespoons red wine vinegar
Kosher salt and pepper
2 6-ounce cans tuna, drained


Prep: 5 Minutes
Other: 5 Minutes

Heat broiler.

On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.

In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.

Created date

July 2008

Nutritional Information

Calories 391
Caloriesfromfat 46 %
Protein 27 g
Carbohydrate 29 g
Sugars 3 g
Fiber 4 g
Fat 17 g
Satfat 3 g
Sodium 793 mg
Cholesterol 25 mg