White Bean and Tomato Salad

Oxmoor House
4 servings


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1 (15-ounce) can Navy beans, drained and rinsed
1 large tomato, chopped
1/4 cup fat-free balsamic vinaigrette
Bibb lettuce leaves
Freshly ground pepper (optional)


Combine 1 (15-ounce) can Navy beans, drained and rinsed, and 1 large tomato, chopped. Add 1/4 cup fat-free balsamic vinaigrette, stirring to coat. Spoon bean mixture over Bibb lettuce leaves. Sprinkle with freshly ground pepper, if desired.

Created date

August 2009

Nutritional Information

Calories 78
Caloriesfromfat 5 %
Fat 0.4 g
Protein 3.7 g
Carbohydrate 14.3 g
Fiber 4.1 g
Sodium 350 mg