White Bean and Tomato Salad

Oxmoor House
Prep: 15 minutes Stand: 30 minutes
6 (3/4-cup) servings.

Ingredients

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2 (15-ounce) cans cannellini beans (or Great Northern Beans), drained
1 1/2 cups chopped tomato
1/3 cup shredded fresh basil
1/3 cup crumbled feta cheese
1/4 cup white balsamic vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Green leaf lettuce leaves (optional)

Preparation

Combine first 4 ingredients in a bowl; set aside.

Combine vinegar and next 4 ingredients in a small jar. Cover tightly, and shake vigorously. Pour vinegar mixture over bean mixture. Let stand at room temperature 30 minutes, stirring occasionally.

Serve on lettuce-lined salad plates, if desired.

Created date

August 2009

Nutritional Information

Calories 142
Caloriesfromfat 35 %
Fat 5.6 g
Satfat 1.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.1 g
Carbohydrate 16.4 g
Fiber 2.8 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 512 mg
Calcium 0.0 mg