White Bean Spread with Sage and Lemon

Oxmoor House
This spread is similar to hummus, but the predominant flavor is sage instead of garlic. Serve with pita wedges or French bread.
1 1/4 cups (serving size: 1 tablespoon)


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1 (15.5-ounce) can Great Northern beans, rinsed and drained
1 tablespoon extra virgin olive oil
1 tablespoon water
1 tablespoon fresh lemon juice
3/4 teaspoon dried rubbed sage
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


Prep: 5 Minutes

Combine all ingredients in a food processor; process until smooth. Serve immediately, or cover and chill until ready to serve.

Created date

March 2010

Nutritional Information

Calories 18
Fat 0.8 g
Satfat 0.1 g
Protein 0.7 g
Carbohydrate 2 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 65 mg
Caloriesfromfat 40 %
Fiber 0.8 g
Calcium 5 mg